Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.

Floral

Wild rose smells like walking through an overgrown garden at dawn—honeyed, slightly green, with a peppery bite underneath. It's fresher and more assertive than cultivated rose; there's a tannic, almost tea-like quality, reminiscent of rosehip and damp foliage. Imagine crushing rose petals between your fingers, then catching a whiff of the stems and leaves—that's the green, slightly sharp character. It has a subtle fruitiness, like biting into a rose hip, with none of the cloying sweetness of hothouse varieties.