Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.

Gourmand

Salted caramel smells like butter melting into brown sugar over gentle heat—sweet yet savoury, with an almost creamy richness that coats the back of your nose. There's a subtle mineral quality from the salt, which prevents the sweetness from becoming cloying. Imagine biting into a salted caramel sweet: that exact balance of confectionery warmth, slightly burnt sugar notes, and a pinch of sea salt that makes your mouth water. It's indulgent and nostalgic, like fair ground toffee apples meets luxury chocolate shops.