Oriental

Peru Balsam smells like a warm embrace of vanilla-tinged honey drizzled over soft leather and aged wood. There's a honeyed sweetness—almost caramel-like—but grounded by something earthy and slightly spiced, reminiscent of cinnamon and clove. It's simultaneously creamy and resinous, with an animalic undertone that feels almost tobacco-like. Imagine walking into an old library where leather-bound books sit beside jars of amber honey—that's the olfactory territory here.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.