Citrus

Passion fruit smells like tropical sunshine bottled. Imagine biting into the wrinkled skin to find tart, juicy flesh—there's that immediate burst of sharp sweetness, almost candy-like, paired with a subtle tartness that makes your mouth water. It's bright and slightly exotic, with a whisper of green, almost herbal undertones beneath the fruity sweetness. There's nothing heavy about it; it's effervescent and playful, reminiscent of tropical holiday drinks and warm afternoons by the sea.

Gourmand

Sweet notes smell like indulgence wrapped in warmth. Imagine biting into caramelised toffee, the butter-rich creaminess of vanilla custard, or warm honey drizzled over toast. There's a mouth-watering quality—like confectionery shops, bakeries, or the sticky sweetness clinging to your fingers after eating butterscotch. Unlike fruity sweetness, gourmand sweetness is dense and enveloping, evoking desserts and comfort foods rather than fresh produce. It's the olfactory equivalent of a warm hug from grandmother's kitchen.