Fresh

Paradisone® smells like biting into a perfectly ripe mango on a sun-warmed afternoon—lush, slightly creamy, with an almost honeyed sweetness. There's a fruity opulence here that's neither sharp nor cloying, rather like tropical fruit nectar mixed with subtle warmth. It's reminiscent of peach skin and ripe papaya, but cleaner and more refined, with a whisper of white flowers and warm spice underneath. Imagine the scent of a tropical garden after rainfall, intensely fruity yet ethereal.

Woody

Imagine walking through damp earth after rain, then crushing dried autumn leaves in your hands. That's patchouli's essence: earthy, almost animalic, with a subtle sweetness lurking underneath. It smells vaguely like rich soil mixed with dried tobacco and a whisper of chocolate. There's a dark, slightly musty quality—think opening an antique wooden chest. It's grounding and intensely aromatic, never delicate. Fresh patchouli has peppery brightness; aged patchouli becomes deeper, warmer, almost leather-like.