Woody

Palo Santo smells like walking through a sun-drenched forest after rain. Imagine warm, resinous wood—not harsh like fresh-sawn timber, but smooth and honeyed, with a gentle spiciness reminiscent of incense or the lingering smoke from a campfire. There's a subtle sweetness underneath, almost creamy, mixed with whispers of citrus zest and subtle pepper. It's woody yet approachable, grounding without heaviness, like holding a piece of polished wood that's been warmed by sunlight.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.