Woody

Oud is profoundly complex—imagine walking into a centuries-old wooden temple where incense has smouldered for generations. There's dark, animalic warmth reminiscent of leather and tobacco, threaded through with something almost medicinal and slightly funky, like aged wood that's been touched by earth and time. Some describe it as smoky-sweet, with whispers of honey and spice lurking beneath. It's neither floral nor fresh; it's introspective and dense, filling your senses with contemplative richness.

Gourmand

Wine must smells like the intoxicating moment just before fermentation truly begins—a heady blend of crushed grape skins, fermenting fruit juice, and yeasty warmth. Imagine walking into a winery during harvest: there's the sharp sweetness of fresh grape pulp, hints of alcohol vapour beginning to rise, and an earthy, almost bread-like quality from active yeast. It's simultaneously fruity and slightly funky, with a subtle vinous bite that tingles the back of your nose. Think ripe grapes meeting warm bread dough with a whisper of alcohol's peppery sting.