Woody

Oud is profoundly complex—imagine walking into a centuries-old wooden temple where incense has smouldered for generations. There's dark, animalic warmth reminiscent of leather and tobacco, threaded through with something almost medicinal and slightly funky, like aged wood that's been touched by earth and time. Some describe it as smoky-sweet, with whispers of honey and spice lurking beneath. It's neither floral nor fresh; it's introspective and dense, filling your senses with contemplative richness.

Woody

Imagine walking through damp earth after rain, then crushing dried autumn leaves in your hands. That's patchouli's essence: earthy, almost animalic, with a subtle sweetness lurking underneath. It smells vaguely like rich soil mixed with dried tobacco and a whisper of chocolate. There's a dark, slightly musty quality—think opening an antique wooden chest. It's grounding and intensely aromatic, never delicate. Fresh patchouli has peppery brightness; aged patchouli becomes deeper, warmer, almost leather-like.