Green

Oregano smells like a sun-baked Mediterranean hillside captured in a bottle. It's peppery and slightly minty with an herbaceous bite—imagine crushing fresh oregano leaves between your fingers after they've warmed in the afternoon heat. There's a savoury, almost woody undertone with a whisper of spice that tingles on your olfactory sense. It's green without being grassy; instead, it's assertive and slightly dusty, reminiscent of dried herbs hanging in a rustic kitchen. The aroma carries warmth and earthiness that feels both culinary and botanical.

Green

Sage smells like stepping into a Mediterranean herb garden on a warm afternoon. It's dry, slightly peppery, and vaguely medicinal—reminiscent of the leaves you'd brush past while walking through wild scrubland. There's an earthy, almost dusty quality, with subtle woody undertones and a whisper of camphor that catches the back of your nose. It's green without being fresh or citrusy; instead, it feels weathered and wise, like the plant itself has absorbed years of sunlight and been slightly baked by heat.