Green

Oregano smells like a sun-baked Mediterranean hillside captured in a bottle. It's peppery and slightly minty with an herbaceous bite—imagine crushing fresh oregano leaves between your fingers after they've warmed in the afternoon heat. There's a savoury, almost woody undertone with a whisper of spice that tingles on your olfactory sense. It's green without being grassy; instead, it's assertive and slightly dusty, reminiscent of dried herbs hanging in a rustic kitchen. The aroma carries warmth and earthiness that feels both culinary and botanical.

Citrus

Petitgrain smells like a crisp, green-tinged orange—imagine biting into a bitter orange leaf rather than the fruit itself. It's fresh and slightly herbal, with a whisper of hay and fresh-cut grass beneath. There's a clean, almost soapy quality that feels uplifting rather than sweet. If citrus were a garden instead of a fruit bowl, petitgrain would be the leafy green corner where sunlight filters through.