Floral

Gourmand

Tahitian vanilla smells like warm dessert: creamy, almost buttery sweetness with a subtle woodiness underneath. Imagine the aroma of vanilla custard tart fresh from the oven, but richer and more honeyed than common vanilla—less "extract bottle" and more "luxurious vanilla pod steeped in caramel." It's indulgent without being cloying, with whispers of dark chocolate and dried apricot. The scent clings to skin like a comforting embrace, breathing out sweetness that feels both innocent and sensual.