Floral

Orange blossom smells like wedding day innocence—delicate, honeyed, and sweetly intoxicating. Imagine stepping into a Mediterranean grove where bitter orange trees are in full bloom: there's a creamy, almost waxy floral sweetness reminiscent of jasmine, but airier and less heady. It carries subtle citrus whispers (the ghost of orange peel) beneath layers of creamy butter and almond milk. There's something both ethereal and sensual about it—less heavy than gardenia, more refined than rose, with a green, slightly bitter edge that keeps it from being cloying.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.