Floral

Orange blossom smells like wedding day innocence—delicate, honeyed, and sweetly intoxicating. Imagine stepping into a Mediterranean grove where bitter orange trees are in full bloom: there's a creamy, almost waxy floral sweetness reminiscent of jasmine, but airier and less heady. It carries subtle citrus whispers (the ghost of orange peel) beneath layers of creamy butter and almond milk. There's something both ethereal and sensual about it—less heavy than gardenia, more refined than rose, with a green, slightly bitter edge that keeps it from being cloying.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.