Oriental

Olibanum smells like stepping into an ancient temple filled with billowing smoke. Imagine warm, slightly woody resin with bright citrus undertones and a peppery spice that catches in the back of your throat. There's an incense-like quality—not acrid, but honeyed and almost creamy—reminiscent of frankincense burning over hot coals. It's simultaneously dry and buttery, with a subtle sweetness that unfolds like amber-coloured light filtering through stained glass.

Green