Woody

Oak wood absolute smells like walking into a centuries-old library or a high-end whisky distillery. It's warm, deeply woody, and slightly smoky—reminiscent of aged wooden furniture, barrel-aged spirits, and the rich earthiness you'd find in a forest after rainfall. There's a subtle vanilla sweetness underneath, almost caramelised, with hints of leather and tobacco. It's neither crisp nor green; instead, it's solid, grounding, and vaguely intoxicating—like inhaling the scent of fine woodwork that's absorbed decades of atmospheric patina.

Spicy

Black pepper smells nothing like sweetness—it's sharp, almost peppery bite that makes your nose tingle pleasantly. Imagine crushing fresh peppercorns between your fingers: you'll catch pungent, slightly woody warmth mixed with an almost citrusy brightness. There's a clean, dry heat to it—reminiscent of cracked pepper on a steak or the spicy tingle after biting into a fresh chilli, though less aggressive. It feels simultaneously warming and slightly cooling, prickling against the inside of your nostrils.