Spicy

Nutmeg smells like warmth wrapped in spice—imagine biting into a freshly grated kernel and encountering something simultaneously sweet and peppery, with an almost woody undertone. It's not harsh or aggressive; rather, it has a creamy, slightly earthy quality, reminiscent of cloves mixed with a whisper of black pepper and dried fruit. In a fragrance, it creates a sensation of gentle heat, the kind you'd experience warming your hands around a mulled wine or freshly baked spiced cake.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.