Spicy

Nutmeg smells like warmth wrapped in spice—imagine biting into a freshly grated kernel and encountering something simultaneously sweet and peppery, with an almost woody undertone. It's not harsh or aggressive; rather, it has a creamy, slightly earthy quality, reminiscent of cloves mixed with a whisper of black pepper and dried fruit. In a fragrance, it creates a sensation of gentle heat, the kind you'd experience warming your hands around a mulled wine or freshly baked spiced cake.

Green

Oakmoss smells like standing in an ancient forest after rain—earthy, slightly bitter, with a dry, woody undertone reminiscent of damp bark and lichen-covered stones. There's a faint greenness to it, almost herbaceous, mixed with something mineral and slightly musty, like opening a wooden chest that's been sealed for years. It's not fresh or sharp; rather, it's contemplative and deeply grounded, with whispers of leather and tea leaves underneath.