Woody

Nepalese oud smells like walking into an ancient temple after incense has burned for hours—smoky, resinous, and deeply earthy. Imagine aged leather mixed with burnt wood, a touch of animalic musk, and something almost medicinal, like camphor or aged tobacco. It's warm and slightly bitter, with an underlying sweetness reminiscent of honey or molasses. The scent has a velvety thickness to it, coating your senses like smoke clinging to fabric. It's simultaneously comforting and slightly imposing—definitely not a fresh, cheerful smell.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.