Citrus

Nectarine smells like the fuzzy skin of a sun-warmed stone fruit—sweet but not cloying, with a delicate floral whisper beneath. Imagine biting into a ripe nectarine on a summer afternoon: there's that juicy, peachy sweetness with subtle almond notes, a touch of white flowers, and an almost creamy texture to the aroma. It's softer and more refined than a sharp citrus, lacking the sharp bergamot bite, instead offering a gentle, edible warmth that feels intimate rather than bright.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.