Citrus

Nectarine smells like the fuzzy skin of a sun-warmed stone fruit—sweet but not cloying, with a delicate floral whisper beneath. Imagine biting into a ripe nectarine on a summer afternoon: there's that juicy, peachy sweetness with subtle almond notes, a touch of white flowers, and an almost creamy texture to the aroma. It's softer and more refined than a sharp citrus, lacking the sharp bergamot bite, instead offering a gentle, edible warmth that feels intimate rather than bright.

Citrus

Pear smells like biting into a ripe fruit on a sun-warmed afternoon—juicy, green, and gently sweet without cloying. It's lighter and more delicate than citrus, with a crisp, slightly floral character that sits somewhere between fresh apple and honeyed stone fruit. There's a subtle green leaf quality, almost like the stem and skin of the fruit. It feels clean and innocent, perhaps reminiscent of pear juice or those waxy pear sweets from childhood, but far more sophisticated and refined when isolated as a fragrance ingredient.