Citrus

Nectarine smells like the fuzzy skin of a sun-warmed stone fruit—sweet but not cloying, with a delicate floral whisper beneath. Imagine biting into a ripe nectarine on a summer afternoon: there's that juicy, peachy sweetness with subtle almond notes, a touch of white flowers, and an almost creamy texture to the aroma. It's softer and more refined than a sharp citrus, lacking the sharp bergamot bite, instead offering a gentle, edible warmth that feels intimate rather than bright.

Citrus

Peach smells like biting into sun-warmed fruit—fuzzy skin and all. There's a gentle sweetness, almost creamy, paired with a whisper of tartness that makes your mouth water. It's softer than citrus, less sharp; imagine the honeyed warmth of apricot jam mixed with fresh stone fruit, with an ever-so-slight floral undertone. Natural peach is dappled with subtle woody notes that ground the sweetness, creating something genuinely fruity rather than candy-like.