Citrus

Nashi pear smells like biting into a crisp, juicy Asian pear on a warm afternoon—delicate and honeyed, with a subtle floral whisper underneath. Imagine the clean sweetness of white grape juice combined with subtle melon, a touch of green apple skin, and the faintest suggestion of flowers like jasmine or tuberose. It's refreshing without being sharp, creamy without being heavy. The aroma feels almost translucent, carrying that distinctive watery crispness of the fruit itself, as if the perfume has captured the very juice suspended in air.

Floral

Peach blossom smells nothing like the fruit itself—it's far more delicate and ethereal. Imagine stepping into an orchard on a spring morning: soft, powdery, with a whisper of almond and honey. There's a gentle sweetness reminiscent of baby powder or white musk, combined with a faint green freshness, almost like crushed green leaves. It's romantic without being cloying, feminine without being heavy—closer to the scent of a bride's bouquet than anything you'd eat.