Fresh

Mothball carries a distinctly sharp, almost medicinal pungency—imagine walking into a vintage wardrobe after decades of storage. It smells acrid and slightly chemical, reminiscent of camphor or naphthalene, with an underlying mineral coolness. There's a peculiar brightness to it, almost crystalline, like inhaling camphorated vapour mixed with something faintly antiseptic. It's simultaneously clean and oppressive, conjuring memories of old linen closets and grandmother's cedar chests.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.