Green

Moss smells like the cool, earthy embrace of a forest floor after rainfall. Imagine pressing your nose against damp bark and decomposing leaves—there's a mineral, slightly sweet green quality, reminiscent of petrichor mixed with crushed ferns and old stone. It's neither floral nor fruity, but rather a subtle, velvety earthiness with faint woody undertones, like inhaling the air in a shaded woodland where sunlight barely penetrates.

Citrus

Orange zest is the bright, almost peppery bite you get when you peel a fresh orange—that moment when oils spray from the skin. It's sharper and more intensely aromatic than the juice itself, with a slightly bitter, resinous quality beneath the sweetness. Imagine the smell of a Seville orange peel, almost herbal, with a crisp zing that makes your nose tingle. It's citrus without the juicy softness; instead, it's energetic and slightly scratchy, like lemon peel's more sophisticated, warmly spiced cousin.