Floral

Moroccan rose is a heady, slightly spiced floral that smells like walking through a sun-baked rose garden at dusk. Imagine fresh rose petals crushed between your palms, warmed by afternoon heat, with an almost fruity sweetness—like rose jam or Turkish delight—beneath the bloom. There's a subtle peppery spice, a whisper of incense, and a powdery softness that feels almost creamy on the skin. It's rosy without being shy or delicate; this is a rose with presence and earthiness.

Spicy

Saffron smells like warm honey touched by smoke, with an underlying earthiness reminiscent of dried autumn leaves. Imagine the aroma of golden turmeric, but more refined and mysteriously bitter—think of expensive spice markets where threads of crimson-gold sit in wooden bowls. There's a subtle animalic quality, almost leathery, paired with a faint metallic sweetness. It's intoxicating rather than fresh, wrapping around you like cashmere warmed by sunlight.