Green

Imagine stepping into a sunbaked garden on a Greek hillside at midday. Mediterranean herbs smell like a vibrant, slightly peppery freshness—think crushed rosemary leaves releasing their volatile oils, the sharp green bite of oregano, whispers of thyme, and a subtle savoury warmth underneath. It's herbaceous without being medicinal, possessing a clean, almost minty crispness that feels both energising and grounding, reminiscent of olive groves warmed by afternoon sun and the dusty earth beneath your feet.

Woody

Imagine walking through damp earth after rain, then crushing dried autumn leaves in your hands. That's patchouli's essence: earthy, almost animalic, with a subtle sweetness lurking underneath. It smells vaguely like rich soil mixed with dried tobacco and a whisper of chocolate. There's a dark, slightly musty quality—think opening an antique wooden chest. It's grounding and intensely aromatic, never delicate. Fresh patchouli has peppery brightness; aged patchouli becomes deeper, warmer, almost leather-like.