Gourmand

Marron glacé smells like candied chestnuts wrapped in spun sugar—imagine biting into a glossy, caramelised chestnut and finding that sweet, almost creamy interior with faint woodsy undertones. It's honeyed and buttery, reminiscent of roasted nuts and caramel, yet more refined than simple toffee. There's a subtle earthiness beneath the sweetness, like autumn leaves dusted with icing sugar. It's the olfactory equivalent of luxury confectionery: indulgent, slightly creamy, with a gentle warmth.

Green

Sage smells like stepping into a Mediterranean herb garden on a warm afternoon. It's dry, slightly peppery, and vaguely medicinal—reminiscent of the leaves you'd brush past while walking through wild scrubland. There's an earthy, almost dusty quality, with subtle woody undertones and a whisper of camphor that catches the back of your nose. It's green without being fresh or citrusy; instead, it feels weathered and wise, like the plant itself has absorbed years of sunlight and been slightly baked by heat.