Citrus

Mandarin orange smells like biting into a sun-warmed orange on a summer afternoon—bright, juicy, and intensely sweet, but with a slightly floral, almost creamy undertone that distinguishes it from sharper citrus fruits like lemon. It's warmer and softer than bergamot, less bitter than grapefruit, with a whisper of honeyed smoothness. Imagine the concentrated essence of that sticky-fingered moment when you peel the fruit and release its aromatic oils—that's mandarin's character: immediately uplifting, naturally sweet, and wrapped in an almost candied warmth.

Citrus

Papaya smells like tropical sunshine captured in a bottle—imagine biting into ripe papaya flesh with its soft, creamy sweetness mixed with subtle peach undertones. There's a gentle floral quality too, almost musky, like the fruit's skin warmed by afternoon heat. It's neither aggressively fruity nor candied; instead, it's a velvety, whisper-soft sweetness that feels indulgent without being cloying. Think of the aroma when you cut open a perfectly ripe papaya: that juicy, slightly creamy warmth with hints of melon and custard-like softness.