Gourmand

Maltol smells like caramelised sugar with a whisper of toasted bread crust and ripe strawberry jam. Imagine the sweet, almost butterscotch-like aroma that rises from caramel as it turns golden, then imagine that scent threaded through with the gentle warmth of a freshly baked biscuit. There's an almost fruity undertone—reminiscent of cooked berries or boiled sweets—making it feel edible and deeply comforting. It's gourmand without being cloying; rather like the aroma wafting from a patisserie window on a cool morning.

Citrus

Peach smells like biting into sun-warmed fruit—fuzzy skin and all. There's a gentle sweetness, almost creamy, paired with a whisper of tartness that makes your mouth water. It's softer than citrus, less sharp; imagine the honeyed warmth of apricot jam mixed with fresh stone fruit, with an ever-so-slight floral undertone. Natural peach is dappled with subtle woody notes that ground the sweetness, creating something genuinely fruity rather than candy-like.