Spicy

Madagascar pepper smells like biting into a fresh peppercorn—sharp and prickling, with an almost electric tingle on the back of your nose. But it's warmer and fruitier than black pepper, with subtle floral honeyed notes underneath. Imagine cracked black pepper mixed with subtle citrus zest and a whisper of cinnamon warmth. It's peppery without being aggressive, carrying an almost fruity sweetness that makes it feel less harsh and more inviting than standard pepper.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.