Spicy

Madagascan pink pepper smells nothing like the black pepper in your kitchen. Instead, imagine biting into a fresh pink grapefruit, then discovering a whisper of warmth underneath—slightly woody, almost resinous. There's a peppery tingle on the back of your nose, but it's bright and fruity rather than harsh. It feels like citrus with a gentle prickle, reminiscent of cracked pink peppercorns held under warm sunshine. Floral, slightly sweet, with a crisp bite that makes your mouth feel alive.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.