Gourmand

Lokum smells like pure indulgence—imagine biting into Turkish delight dusted with powdered sugar, then adding warm spices and a whisper of rose. It's sweetly floral yet gourmand, with creamy, almost buttery undertones reminiscent of vanilla fudge melting on your tongue. There's a delicate powderiness to it, like confectioner's sugar, combined with subtle spice warmth (cinnamon, clove) and an intoxicating floral sweetness that feels both comforting and slightly exotic. It's dessert you can wear.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.