Gourmand

Lokum smells like pure indulgence—imagine biting into Turkish delight dusted with powdered sugar, then adding warm spices and a whisper of rose. It's sweetly floral yet gourmand, with creamy, almost buttery undertones reminiscent of vanilla fudge melting on your tongue. There's a delicate powderiness to it, like confectioner's sugar, combined with subtle spice warmth (cinnamon, clove) and an intoxicating floral sweetness that feels both comforting and slightly exotic. It's dessert you can wear.

Woody

Imagine walking through damp earth after rain, then crushing dried autumn leaves in your hands. That's patchouli's essence: earthy, almost animalic, with a subtle sweetness lurking underneath. It smells vaguely like rich soil mixed with dried tobacco and a whisper of chocolate. There's a dark, slightly musty quality—think opening an antique wooden chest. It's grounding and intensely aromatic, never delicate. Fresh patchouli has peppery brightness; aged patchouli becomes deeper, warmer, almost leather-like.