Floral

Lily-of-the-valley smells like springtime captured in a bottle—delicate, almost ethereal, with a waxy, slightly honeyed sweetness. Imagine walking through a shaded woodland garden after rain, where tiny white bell-shaped flowers release a soft, green-tinged floral that's both innocent and mysteriously sensual. There's a creamy, almost soapy quality, reminiscent of lily pollen and fresh laundry dried in the sun, with whispers of pale fruit underneath. It's tender rather than heady, whispering rather than shouting.

Citrus

Minneola tangelo smells like that precise moment when you peel a mandarin and the oils burst into the air—but richer, juicier, and slightly deeper. Imagine biting into a perfectly ripe tangelo on a warm afternoon: there's a bright, almost honey-sweet citrus burst upfront, followed by a floral undertone that feels almost creamy. It's less sharp than lemon, less perfumey than bergamot, and carries a subtle spiced warmth beneath the fruit. Think fresh-squeezed juice with a whisper of honeyed nectar and warm skin.