Citrus

Lemon petitgrain is brighter and more refined than raw lemon zest. Imagine the sharp citrus zing of a freshly peeled lemon, but softer—almost honeyed at the edges. It has a subtle floral whisper underneath, like standing in a grove where lemon blossoms perfume the air alongside the fruit. There's a green, slightly herbaceous quality too, reminiscent of crushed leaves. It's crisp without being aggressive, with an almost creamy undertone that distinguishes it from the harsher notes of bergamot or sweet orange.

Citrus

Yuzu smells like a brilliantly tart citrus that sits between a lemon and a grapefruit, yet entirely distinct. Imagine biting into flesh that's floral-honeyed rather than purely sharp—there's an almost herbal, slightly green quality beneath the bright acidity. It's more delicate than a harsh lemon, with a whisper of perfumed soap and subtle spice. The aroma feels both clean and warmly exotic, like autumn sunshine rather than summer's glare.