Citrus

Lemon is the zesty, almost sharp brightness you experience when you peel a fresh lemon in morning sunlight. Imagine that precise moment when oils burst from the skin—intensely citrusy yet slightly bitter, with an underlying sweetness that catches you off-guard. It's clean and piercing, like biting into the fruit itself, with a crisp acidity that makes your mouth anticipate tartness. There's a subtle green, almost herbal undertone beneath the fruity top note, reminiscent of the plant's leaves and stems.

Citrus

Papaya smells like tropical sunshine captured in a bottle—imagine biting into ripe papaya flesh with its soft, creamy sweetness mixed with subtle peach undertones. There's a gentle floral quality too, almost musky, like the fruit's skin warmed by afternoon heat. It's neither aggressively fruity nor candied; instead, it's a velvety, whisper-soft sweetness that feels indulgent without being cloying. Think of the aroma when you cut open a perfectly ripe papaya: that juicy, slightly creamy warmth with hints of melon and custard-like softness.