Green

Laurel smells like walking through a Mediterranean herb garden on a sun-warmed afternoon. It's crisp and slightly peppery, with an almost minty freshness, but softer and more refined than mint—think of crushing fresh bay leaves between your fingers and catching that sharp, green vapour. There's an underlying warmth, almost spicy, reminiscent of clove or nutmeg, paired with a clean, herbaceous earthiness that feels simultaneously bright and grounding. It's the scent of sophistication in a leaf.

Green

Rosemary smells like standing in a sun-baked Mediterranean herb garden on a hot afternoon. It's intensely herbaceous and peppery, with a sharp, almost minty bite that clears your sinuses. There's an underlying woodiness—imagine crushing fresh sprigs between your fingers and catching that piney, slightly resinous exhale. It's green in the most literal sense: fresh, slightly bitter, and vaguely medicinal, like the smell of a high-street chemist mixed with a country kitchen.