Green

Lapsang Souchong tea smells like a woodsmoke-tinged campfire wrapped in dark honey and dried fruit. Imagine walking past a bonfire, then stepping into a cosy tea room where the air carries hints of ripe plum, leather, and something pleasantly bitter—like burnt caramel with a whisper of pine resin. It's smoky without being acrid, sophisticated without pretension. The scent has an almost savoury warmth, like toasted grain and dried apricot lingering on your fingertips after handling the leaves.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.