Woody

Laotian oud smells like the heart of an ancient forest after rain—deeply resinous and woody, with an animalic warmth that's almost leathery. Imagine dark, aged wood infused with medicinal earth and a subtle sweetness reminiscent of honey or tobacco. It's woody, yes, but with a creamy, almost unctuous quality that clings to your skin. There's a faint funkiness too—organic and earthy—like opening a drawer of aged cedarwood that's been storing precious textiles for decades. Not floral or fresh; this is raw, mature, and profoundly grounding.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.