Aquatic

Gourmand

Sweet notes smell like indulgence wrapped in warmth. Imagine biting into caramelised toffee, the butter-rich creaminess of vanilla custard, or warm honey drizzled over toast. There's a mouth-watering quality—like confectionery shops, bakeries, or the sticky sweetness clinging to your fingers after eating butterscotch. Unlike fruity sweetness, gourmand sweetness is dense and enveloping, evoking desserts and comfort foods rather than fresh produce. It's the olfactory equivalent of a warm hug from grandmother's kitchen.