Green

Jasmine tea smells like sitting in a sunlit tea room with delicate white flowers drifting through the steam. It's the ephemeral sweetness of jasmine petals—honeyed and slightly creamy—married to the grassy, mineral freshness of steeped green tea. There's a papery, almost vegetal quality beneath, like dried leaves and the faintest hint of astringency. It's gentle rather than heady, with a whisper of citrus and a powdery finish that feels both calming and quietly luminous.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.