Citrus

Italian lemon smells like the precise moment you bite into a sun-warmed Amalfi lemon—bright, zesty, and almost painfully fresh. It's sharper and more nuanced than a generic "lemon" note; there's a subtle creamy sweetness lurking beneath the initial citrus burst, with a faint herbal whisper and a slightly bitter pith character that feels genuinely authentic. Imagine the scent clinging to your fingertips after peeling the fruit, combined with the oily, almost waxy skin of a premium Italian variety.

Woody

Virginia Cedar smells like walking into a freshly built wooden cabin on a crisp autumn morning. It's dry and warm, with pencil-shaving brightness—that distinctive scent you get when you sharpen a cedar pencil. Beneath lies a subtle spiciness and mild camphoraceous coolness, almost minty. There's a hint of resin and burnt wood smoke, tinged with earthiness. It's woody without being heavy, clean without being sharp—imagine aged timber that's been lightly sanded and left in dry air.