Floral

Iris tingitana smells like powdered violet petals mixed with soft, creamy butter and a whisper of fresh-cut grass. Imagine walking through a Moroccan garden after rain—there's an earthy, slightly peppery undertone that feels both delicate and substantial. It's not the bright, cheerful iris of spring gardens; rather, it's deeper, more sophisticated, with a subtle anisic warmth reminiscent of old perfume bottles found in grandmother's dressing table. The scent has an almost edible quality, like ground iris root mixed with pale leather and honeyed wood.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.