Woody

Indian patchouli smells earthy and intensely aromatic—imagine pressing your nose into rich, dark soil after rainfall, mixed with dried autumn leaves and a whisper of sweetness. There's an almost medicinal warmth to it, reminiscent of vetiver root or the underside of a forest floor. Some find it slightly musty, others detect hints of chocolate and spice buried beneath. It's grounding, deeply tactile, and unmistakably bohemian—the scent of incense smoke clinging to vintage textiles.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.