Floral

Indian Jasmine is intoxicatingly heady and creamy, with an almost narcotic sweetness that feels both floral and slightly animalic. Imagine the thick, honeyed perfume of night-blooming flowers at dusk—creamy and sensual with whispers of indole (that slightly fecal, bodily warmth found in true jasmine). It's less delicate than you'd expect; rather, it's lush, generous, and slightly powdery, like walking through a moonlit garden where the flowers have become almost edible. There's a touch of silk and warmth beneath the sweetness.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.