Floral

Honeysuckle smells like sweetness caught in a delicate floral embrace—imagine the nectar you'd taste if you pulled a honeysuckle flower to your lips as a child. It's honeyed and slightly fruity, with an intoxicating warmth that feels both innocent and sensual. There's a subtle creamy undertone, almost like the inside of a peony, mixed with hints of stone fruit and white florals. It's not quite as heavy as jasmine, but richer than lily of the valley—a gentle, almost powdery sweetness that lingers on your skin like summer evening air.

Green

Red thyme smells like walking through a sun-warmed Mediterranean herb garden on a dusty afternoon. It's green and peppery, with a subtle spiciness reminiscent of black pepper and clove, but softer—almost minty without being sharp. There's an earthy, slightly resinous quality underneath, like brushing past dried herbs that release their oils into warm air. It's herbaceous and slightly woody, with a whisper of thyme's characteristic savoury warmth, but with a red undertone suggesting deeper, more complex spice notes than common green thyme.