Floral

Hibiscus is a tart, slightly fruity floral with a papery, almost tea-like quality—imagine the dried petals of the flower themselves, with subtle notes of cranberry and sour cherry. It's not sweetly perfumed like a rose; instead, it carries a crisp, slightly astringent character reminiscent of hibiscus tea, with delicate herbal undertones and a whisper of tropical fruit. The scent sits somewhere between fresh and slightly dusty, with a subtle woody dryness that prevents it from being cloying.

Citrus

Peach smells like biting into sun-warmed fruit—fuzzy skin and all. There's a gentle sweetness, almost creamy, paired with a whisper of tartness that makes your mouth water. It's softer than citrus, less sharp; imagine the honeyed warmth of apricot jam mixed with fresh stone fruit, with an ever-so-slight floral undertone. Natural peach is dappled with subtle woody notes that ground the sweetness, creating something genuinely fruity rather than candy-like.