Gourmand

Hazelnut smells warm, buttery, and distinctly creamy—imagine cracking open a roasted hazelnut and catching that rich, slightly sweet aroma. It's softer than you'd expect; not aggressively nutty like almonds, but rather toasted and comforting, with whispers of caramel and cocoa. There's an almost biscuity quality, reminiscent of freshly baked shortbread or hazelnut spread on warm toast. It's intimate and indulgent, wrapping around you like edible luxury.

Citrus

Yuzu smells like a brilliantly tart citrus that sits between a lemon and a grapefruit, yet entirely distinct. Imagine biting into flesh that's floral-honeyed rather than purely sharp—there's an almost herbal, slightly green quality beneath the bright acidity. It's more delicate than a harsh lemon, with a whisper of perfumed soap and subtle spice. The aroma feels both clean and warmly exotic, like autumn sunshine rather than summer's glare.