Green

Hay smells like a sun-baked meadow on a summer afternoon—that warm, dusty, slightly sweet aroma you encounter walking through a field of dried grasses. It's herbaceous but not green like fresh-cut grass; instead, it carries a toasted, almost grain-like quality, reminiscent of cereal, straw, and honey. There's an earthy dryness to it, with subtle nutty undertones. Imagine burying your face in a freshly opened bale of hay: that's the authentic, comforting scent—natural, honest, and deeply nostalgic.

Green

Moss smells like the cool, earthy embrace of a forest floor after rainfall. Imagine pressing your nose against damp bark and decomposing leaves—there's a mineral, slightly sweet green quality, reminiscent of petrichor mixed with crushed ferns and old stone. It's neither floral nor fruity, but rather a subtle, velvety earthiness with faint woody undertones, like inhaling the air in a shaded woodland where sunlight barely penetrates.