Green

Hay smells like a sun-baked meadow on a summer afternoon—that warm, dusty, slightly sweet aroma you encounter walking through a field of dried grasses. It's herbaceous but not green like fresh-cut grass; instead, it carries a toasted, almost grain-like quality, reminiscent of cereal, straw, and honey. There's an earthy dryness to it, with subtle nutty undertones. Imagine burying your face in a freshly opened bale of hay: that's the authentic, comforting scent—natural, honest, and deeply nostalgic.

Fresh

Mint smells like a sharp, cool breath of freshness—imagine crushing fresh spearmint leaves between your fingers on a summer afternoon. It's simultaneously sweet and peppery, with a tingling, almost icy sensation that makes your nose feel alert and awake. There's a green, slightly herbal quality beneath the coolness, reminiscent of toothpaste and chewing gum, but far more sophisticated and natural. It's the olfactory equivalent of splashing cold water on your face.